| Title | Journal of the Science of Food and Agriculture |
| Abbreviation | J. Sci. Food Agric. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2) |
| h-index | 174 |
| Overall Rank/Ranking | 6890 |
| SCImago Journal Rank (SJR) | 0.746 |
| Impact Score | 4.27 |
| Publisher | John Wiley and Sons Ltd |
| Country | United Kingdom |
| ISSN | 10970010, 00225142 |
| Best Quartile | Q1 |
| Coverage History | 1950-2023 |
Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.
Journal of the Science of Food and Agriculture is a journal covering the technologies/fields/categories related to Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2). It is published by John Wiley and Sons Ltd. The overall rank of Journal of the Science of Food and Agriculture is 6890. According to SCImago Journal Rank (SJR), this journal is ranked 0.746. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 174. The best quartile for this journal is Q1.
The ISSN of Journal of the Science of Food and Agriculture journal is 10970010, 00225142. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Journal of the Science of Food and Agriculture is cited by a total of 9478 articles during the last 3 years (Preceding 2023).
The Impact IF 2023 of Journal of the Science of Food and Agriculture is 4.27, which is computed in 2024 as per its definition. Journal of the Science of Food and Agriculture IF is decreased by a factor of 0.67 and approximate percentage change is -13.56% when compared to preceding year 2022, which shows a falling trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2023 of Journal of the Science of Food and Agriculture is 4.27. If the same downward trend persists, Impact IF may fall in 2024 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 4.27 |
| 2022 | 4.94 |
| 2021 | 4.54 |
| 2020 | 3.51 |
| 2019 | 2.87 |
| 2018 | 2.67 |
| 2017 | 2.56 |
| 2016 | 2.68 |
| 2015 | 2.39 |
| 2014 | 2.10 |
Journal of the Science of Food and Agriculture has an h-index of 174. It means 174 articles of this journal have more than 174 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Journal of the Science of Food and Agriculture is 10970010, 00225142. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Journal of the Science of Food and Agriculture is 6890. According to SCImago Journal Rank (SJR), this journal is ranked 0.746. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 0.746 |
| 2022 | 0.747 |
| 2021 | 0.705 |
| 2020 | 0.782 |
| 2019 | 0.718 |
| 2018 | 0.824 |
| 2017 | 0.822 |
| 2016 | 0.906 |
| 2015 | 0.809 |
| 2014 | 0.814 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 6890 |
| 2022 | 6544 |
| 2021 | 6805 |
| 2020 | 6212 |
| 2019 | 6771 |
| 2018 | 5680 |
| 2017 | 5652 |
| 2016 | 5019 |
| 2015 | 5831 |
| 2014 | 5616 |
Journal of the Science of Food and Agriculture is published by John Wiley and Sons Ltd. It's publishing house is located in United Kingdom. Coverage history of this journal is as following: 1950-2023. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Journal of the Science of Food and Agriculture is J. Sci. Food Agric.. This abbreviation ('J. Sci. Food Agric.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Agronomy and Crop Science (Q1); Food Science (Q1); Biotechnology (Q2); Nutrition and Dietetics (Q2), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Journal of the Science of Food and Agriculture latest impact IF is 4.27. It's evaluated in the year 2023. The highest and the lowest impact IF or impact score of this journal are 4.94 (2022) and 2.10 (2014), respectively, in the last 10 years. Moreover, its average IS is 3.25 in the previous 10 years.
The Journal of the Science of Food and Agriculture has an SJR (SCImago Journal Rank) of 0.746, according to the latest data. It is computed in the year 2024. In the past 10 years, this journal has recorded a range of SJR, with the highest being 0.906 in 2016 and the lowest being 0.705 in 2021. Furthermore, the average SJR of the Journal of the Science of Food and Agriculture over the previous 10-year period stands at 3.25.
The latest h-index of the Journal of the Science of Food and Agriculture is 174.
The Journal of the Science of Food and Agriculture is published by the John Wiley and Sons Ltd, with its country of publication being the United Kingdom.
The Journal of the Science of Food and Agriculture is currently ranked 6890 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 10 years, this journal has experienced varying rankings, reaching its highest position of 5019 in 2016 and its lowest position of 6890 in 2023.
The standard ISO4 abbreviation for the Journal of the Science of Food and Agriculture is J. Sci. Food Agric..
Journal of the Science of Food and Agriculture is classified as a journal that the John Wiley and Sons Ltd publishes.
The Journal of the Science of Food and Agriculture encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Journal of the Science of Food and Agriculture is assigned the following International Standard Serial Numbers (ISSN): 10970010, 00225142.
The best quartile for the Journal of the Science of Food and Agriculture is Q1 (2023).
The Journal of the Science of Food and Agriculture coverage history can be summarized as follows: 1950-2023.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Business: Theory and Practice | journal | 14643 | Vilnius Gediminas Technical University | 26 | 2.37 |
| Journal of Competition Law and Economics | journal | 10133 | Oxford University Press | 30 | 0.96 |
| Journal of Applied Business Research | journal | 25715 | CIBER Institute | 32 | 0.19 |
| Journal of Classical Sociology | journal | 15798 | SAGE Publications Ltd | 30 | 1.30 |
| Discourse | journal | 6196 | Routledge | 65 | 2.36 |
| European Surgery - Acta Chirurgica Austriaca | journal | 18870 | Springer Medizin | 24 | 0.60 |
| Asian Textile Journal | trade journal | 27997 | G P S Kwatra | 11 | 0.03 |
| Genes and Nutrition | journal | 5793 | BioMed Central Ltd | 65 | 3.42 |
| Physics and Chemistry of the Earth | journal | 12927 | Pergamon Press Ltd. | 33 | 0.00 |
| Journal of Imaging Science and Technology | journal | 17857 | Society for Imaging Science and Technology | 45 | 0.68 |
| Year | Impact Score (IS) |
|---|---|
| 2024/2025 | Coming Soon |
| 2023 | 4.27 |
| 2022 | 4.94 |
| 2021 | 4.54 |
| 2020 | 3.51 |
| 2019 | 2.87 |
| 2018 | 2.67 |
| 2017 | 2.56 |
| 2016 | 2.68 |
| 2015 | 2.39 |
| 2014 | 2.10 |
