| Title | Food Science and Technology Research |
| Abbreviation | Food Sci. Technol. Res. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Biotechnology (Q3); Chemical Engineering (miscellaneous) (Q3); Food Science (Q3); Industrial and Manufacturing Engineering (Q3); Marketing (Q3) |
| h-index | 52 |
| Overall Rank/Ranking | 17699 |
| SCImago Journal Rank (SJR) | 0.246 |
| Impact Score | 0.74 |
| Publisher | Japanese Society for Food Science and Technology |
| Country | Switzerland |
| ISSN | 13446606 |
| Best Quartile | Q3 |
| Coverage History | 1999-2023 |
"Food Science and Technology Research", published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research.
The main objective of this periodical is the dissemination of information relating to current research results, novel theories and technologies, and professional activities across geographical as well as academic boundaries. Coverage ranges from chemistry, biotechnology, nutrition, physical and physicochemical properties, processing, cooking, unit operations, analysis, measurements and control, safety and health to marketing and environmental aspects related to food.
Food Science and Technology Research is a journal covering the technologies/fields/categories related to Biotechnology (Q3); Chemical Engineering (miscellaneous) (Q3); Food Science (Q3); Industrial and Manufacturing Engineering (Q3); Marketing (Q3). It is published by Japanese Society for Food Science and Technology. The overall rank of Food Science and Technology Research is 17699. According to SCImago Journal Rank (SJR), this journal is ranked 0.246. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 52. The best quartile for this journal is Q3.
The ISSN of Food Science and Technology Research journal is 13446606. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Science and Technology Research is cited by a total of 208 articles during the last 3 years (Preceding 2023).
The Impact IF 2023 of Food Science and Technology Research is 0.74, which is computed in 2024 as per its definition. Food Science and Technology Research IF is increased by a factor of 0.09 and approximate percentage change is 13.85% when compared to preceding year 2022, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2023 of Food Science and Technology Research is 0.74. If the same upward trend persists, Impact IF may rise in 2024 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 0.74 |
| 2022 | 0.65 |
| 2021 | 0.85 |
| 2020 | 0.70 |
| 2019 | 0.62 |
| 2018 | 0.50 |
| 2017 | 0.45 |
| 2016 | 0.60 |
| 2015 | 0.47 |
| 2014 | 0.46 |
Food Science and Technology Research has an h-index of 52. It means 52 articles of this journal have more than 52 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Food Science and Technology Research is 13446606. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Food Science and Technology Research is 17699. According to SCImago Journal Rank (SJR), this journal is ranked 0.246. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 0.246 |
| 2022 | 0.235 |
| 2021 | 0.226 |
| 2020 | 0.273 |
| 2019 | 0.261 |
| 2018 | 0.246 |
| 2017 | 0.261 |
| 2016 | 0.300 |
| 2015 | 0.233 |
| 2014 | 0.227 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 17699 |
| 2022 | 17460 |
| 2021 | 17364 |
| 2020 | 15746 |
| 2019 | 15748 |
| 2018 | 15642 |
| 2017 | 14649 |
| 2016 | 13529 |
| 2015 | 15842 |
| 2014 | 15806 |
Food Science and Technology Research is published by Japanese Society for Food Science and Technology. It's publishing house is located in Switzerland. Coverage history of this journal is as following: 1999-2023. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Food Science and Technology Research is Food Sci. Technol. Res.. This abbreviation ('Food Sci. Technol. Res.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Biotechnology (Q3); Chemical Engineering (miscellaneous) (Q3); Food Science (Q3); Industrial and Manufacturing Engineering (Q3); Marketing (Q3), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Food Science and Technology Research latest impact IF is 0.74. It's evaluated in the year 2023. The highest and the lowest impact IF or impact score of this journal are 0.85 (2021) and 0.45 (2017), respectively, in the last 10 years. Moreover, its average IS is 0.6 in the previous 10 years.
The Food Science and Technology Research has an SJR (SCImago Journal Rank) of 0.246, according to the latest data. It is computed in the year 2024. In the past 10 years, this journal has recorded a range of SJR, with the highest being 0.300 in 2016 and the lowest being 0.226 in 2021. Furthermore, the average SJR of the Food Science and Technology Research over the previous 10-year period stands at 0.6.
The latest h-index of the Food Science and Technology Research is 52.
The Food Science and Technology Research is published by the Japanese Society for Food Science and Technology, with its country of publication being the Switzerland.
The Food Science and Technology Research is currently ranked 17699 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 10 years, this journal has experienced varying rankings, reaching its highest position of 13529 in 2016 and its lowest position of 17699 in 2023.
The standard ISO4 abbreviation for the Food Science and Technology Research is Food Sci. Technol. Res..
Food Science and Technology Research is classified as a journal that the Japanese Society for Food Science and Technology publishes.
The Food Science and Technology Research encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Food Science and Technology Research is assigned the following International Standard Serial Numbers (ISSN): 13446606.
The best quartile for the Food Science and Technology Research is Q3 (2023).
The Food Science and Technology Research coverage history can be summarized as follows: 1999-2023.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Proceedings of the Spring Technical Conference of the ASME Internal Combustion Engine Division | conference and proceedings | 17477 | 16 | 0.00 | |
| SPE Production and Operations Symposium, Proceedings | conference and proceedings | 15907 | 21 | 0.00 | |
| CESifo Economic Studies | journal | 9721 | Oxford University Press | 34 | 0.89 |
| Journal of Applied Business Research | journal | 25715 | CIBER Institute | 32 | 0.19 |
| Air and Space Power Journal (discontinued) | journal | 28397 | AU Press | 9 | 0.20 |
| Materials Research | journal | 15375 | Universidade Federal de Sao Carlos | 71 | 1.46 |
| Mathematical Modelling and Analysis | journal | 11193 | Vilnius Gediminas Technical University | 29 | 1.75 |
| International Journal of Parallel, Emergent and Distributed Systems | journal | 16153 | Taylor and Francis Ltd. | 25 | 1.10 |
| Abacus | journal | 5997 | Wiley-Blackwell Publishing Ltd | 53 | 2.75 |
| Built Environment | journal | 12809 | Alexandrine Press | 46 | 1.18 |
| Year | Impact Score (IS) |
|---|---|
| 2024/2025 | Coming Soon |
| 2023 | 0.74 |
| 2022 | 0.65 |
| 2021 | 0.85 |
| 2020 | 0.70 |
| 2019 | 0.62 |
| 2018 | 0.50 |
| 2017 | 0.45 |
| 2016 | 0.60 |
| 2015 | 0.47 |
| 2014 | 0.46 |
