| Title | Food Reviews International |
| Abbreviation | Food Rev. Int. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Chemical Engineering (miscellaneous) (Q1); Food Science (Q1) |
| h-index | 93 |
| Overall Rank/Ranking | 2588 |
| SCImago Journal Rank (SJR) | 1.376 |
| Impact Score | 10.08 |
| Publisher | Taylor and Francis Ltd. |
| Country | United States |
| ISSN | 87559129, 15256103 |
| Best Quartile | Q1 |
| Coverage History | 1985-2023 |
Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for:
food scientists and technologists
food and cereal chemists
chemical engineers
agriculturists
microbiologists
toxicologists
nutritionists
Food Reviews International is a journal covering the technologies/fields/categories related to Chemical Engineering (miscellaneous) (Q1); Food Science (Q1). It is published by Taylor and Francis Ltd.. The overall rank of Food Reviews International is 2588. According to SCImago Journal Rank (SJR), this journal is ranked 1.376. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 93. The best quartile for this journal is Q1.
The ISSN of Food Reviews International journal is 87559129, 15256103. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Reviews International is cited by a total of 1667 articles during the last 3 years (Preceding 2023).
The Impact IF 2023 of Food Reviews International is 10.08, which is computed in 2024 as per its definition. Food Reviews International IF is increased by a factor of 4.94 and approximate percentage change is 96.11% when compared to preceding year 2022, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2023 of Food Reviews International is 10.08. If the same upward trend persists, Impact IF may rise in 2024 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 10.08 |
| 2022 | 5.14 |
| 2021 | 6.90 |
| 2020 | 6.54 |
| 2019 | 4.89 |
| 2018 | 4.11 |
| 2017 | 3.20 |
| 2016 | 2.37 |
| 2015 | 2.42 |
| 2014 | 2.95 |
Food Reviews International has an h-index of 93. It means 93 articles of this journal have more than 93 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Food Reviews International is 87559129, 15256103. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Food Reviews International is 2588. According to SCImago Journal Rank (SJR), this journal is ranked 1.376. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 1.376 |
| 2022 | 0.820 |
| 2021 | 0.962 |
| 2020 | 1.228 |
| 2019 | 1.109 |
| 2018 | 1.154 |
| 2017 | 0.937 |
| 2016 | 0.729 |
| 2015 | 0.961 |
| 2014 | 1.265 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 2588 |
| 2022 | 5751 |
| 2021 | 4335 |
| 2020 | 3182 |
| 2019 | 3680 |
| 2018 | 3519 |
| 2017 | 4769 |
| 2016 | 6447 |
| 2015 | 4705 |
| 2014 | 3051 |
Food Reviews International is published by Taylor and Francis Ltd.. It's publishing house is located in United States. Coverage history of this journal is as following: 1985-2023. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Food Reviews International is Food Rev. Int.. This abbreviation ('Food Rev. Int.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Chemical Engineering (miscellaneous) (Q1); Food Science (Q1), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Food Reviews International latest impact IF is 10.08. It's evaluated in the year 2023. The highest and the lowest impact IF or impact score of this journal are 10.08 (2023) and 2.37 (2016), respectively, in the last 10 years. Moreover, its average IS is 4.86 in the previous 10 years.
The Food Reviews International has an SJR (SCImago Journal Rank) of 1.376, according to the latest data. It is computed in the year 2024. In the past 10 years, this journal has recorded a range of SJR, with the highest being 1.376 in 2023 and the lowest being 0.729 in 2016. Furthermore, the average SJR of the Food Reviews International over the previous 10-year period stands at 4.86.
The latest h-index of the Food Reviews International is 93.
The Food Reviews International is published by the Taylor and Francis Ltd., with its country of publication being the United States.
The Food Reviews International is currently ranked 2588 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 10 years, this journal has experienced varying rankings, reaching its highest position of 2588 in 2023 and its lowest position of 6447 in 2016.
The standard ISO4 abbreviation for the Food Reviews International is Food Rev. Int..
Food Reviews International is classified as a journal that the Taylor and Francis Ltd. publishes.
The Food Reviews International encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Food Reviews International is assigned the following International Standard Serial Numbers (ISSN): 87559129, 15256103.
The best quartile for the Food Reviews International is Q1 (2023).
The Food Reviews International coverage history can be summarized as follows: 1985-2023.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Journal, Indian Academy of Clinical Medicine | journal | 26979 | Indian Academy of Clinical Medicine | 16 | 0.10 |
| British Journal of Special Education | journal | 16076 | Wiley-Blackwell Publishing Ltd | 44 | 0.78 |
| Studies in Continuing Education | journal | 7550 | Routledge | 40 | 3.04 |
| Physics and Chemistry of the Earth | journal | 12927 | Pergamon Press Ltd. | 33 | 0.00 |
| Psycho-Oncologie | journal | 25301 | Tech Science Press | 11 | 0.10 |
| Revista de Metodos Cuantitativos para la Economia y la Empresa | journal | 22581 | Universidad Pablo de Olavide | 11 | 0.35 |
| Chemical Product and Process Modeling | journal | 18453 | Walter de Gruyter GmbH | 21 | 1.35 |
| Economics of Innovation and New Technology | journal | 4462 | Routledge | 66 | 5.19 |
| International Journal of Gerontology | journal | 22411 | Elsevier Taiwan LLC | 26 | 0.28 |
| Journal of Agricultural, Food, and Environmental Sciences (discontinued) | journal | 22910 | Global Commerce and Communication, Inc. | 5 | 0.00 |
| Year | Impact Score (IS) |
|---|---|
| 2024/2025 | Coming Soon |
| 2023 | 10.08 |
| 2022 | 5.14 |
| 2021 | 6.90 |
| 2020 | 6.54 |
| 2019 | 4.89 |
| 2018 | 4.11 |
| 2017 | 3.20 |
| 2016 | 2.37 |
| 2015 | 2.42 |
| 2014 | 2.95 |
