| Title | Food Quality and Preference |
| Abbreviation | Food Qual. Prefer. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Food Science (Q1); Nutrition and Dietetics (Q1) |
| h-index | 152 |
| Overall Rank/Ranking | 3661 |
| SCImago Journal Rank (SJR) | 1.126 |
| Impact Score | 5.72 |
| Publisher | Elsevier Ltd |
| Country | United Kingdom |
| ISSN | 9503293 |
| Best Quartile | Q1 |
| Coverage History | 1988-1991, 1993-2023 |
Food Quality and Preference is a journal covering the technologies/fields/categories related to Food Science (Q1); Nutrition and Dietetics (Q1). It is published by Elsevier Ltd. The overall rank of Food Quality and Preference is 3661. According to SCImago Journal Rank (SJR), this journal is ranked 1.126. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 152. The best quartile for this journal is Q1.
The ISSN of Food Quality and Preference journal is 9503293. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Quality and Preference is cited by a total of 4446 articles during the last 3 years (Preceding 2023).
The Impact IF 2023 of Food Quality and Preference is 5.72, which is computed in 2024 as per its definition. Food Quality and Preference IF is decreased by a factor of 0.82 and approximate percentage change is -12.54% when compared to preceding year 2022, which shows a falling trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2023 of Food Quality and Preference is 5.72. If the same downward trend persists, Impact IF may fall in 2024 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 5.72 |
| 2022 | 6.54 |
| 2021 | 6.00 |
| 2020 | 5.58 |
| 2019 | 4.97 |
| 2018 | 4.35 |
| 2017 | 3.98 |
| 2016 | 4.08 |
| 2015 | 4.09 |
| 2014 | 3.57 |
Food Quality and Preference has an h-index of 152. It means 152 articles of this journal have more than 152 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Food Quality and Preference is 9503293. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Food Quality and Preference is 3661. According to SCImago Journal Rank (SJR), this journal is ranked 1.126. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 1.126 |
| 2022 | 1.161 |
| 2021 | 1.146 |
| 2020 | 1.135 |
| 2019 | 1.296 |
| 2018 | 1.140 |
| 2017 | 1.237 |
| 2016 | 1.170 |
| 2015 | 1.051 |
| 2014 | 0.997 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 3661 |
| 2022 | 3260 |
| 2021 | 3280 |
| 2020 | 3607 |
| 2019 | 2881 |
| 2018 | 3585 |
| 2017 | 3173 |
| 2016 | 3480 |
| 2015 | 4126 |
| 2014 | 4358 |
Food Quality and Preference is published by Elsevier Ltd. It's publishing house is located in United Kingdom. Coverage history of this journal is as following: 1988-1991, 1993-2023. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Food Quality and Preference is Food Qual. Prefer.. This abbreviation ('Food Qual. Prefer.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q1); Nutrition and Dietetics (Q1), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Food Quality and Preference latest impact IF is 5.72. It's evaluated in the year 2023. The highest and the lowest impact IF or impact score of this journal are 6.54 (2022) and 3.57 (2014), respectively, in the last 10 years. Moreover, its average IS is 4.89 in the previous 10 years.
The Food Quality and Preference has an SJR (SCImago Journal Rank) of 1.126, according to the latest data. It is computed in the year 2024. In the past 10 years, this journal has recorded a range of SJR, with the highest being 1.296 in 2019 and the lowest being 0.997 in 2014. Furthermore, the average SJR of the Food Quality and Preference over the previous 10-year period stands at 4.89.
The latest h-index of the Food Quality and Preference is 152.
The Food Quality and Preference is published by the Elsevier Ltd, with its country of publication being the United Kingdom.
The Food Quality and Preference is currently ranked 3661 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 10 years, this journal has experienced varying rankings, reaching its highest position of 2881 in 2019 and its lowest position of 4358 in 2014.
The standard ISO4 abbreviation for the Food Quality and Preference is Food Qual. Prefer..
Food Quality and Preference is classified as a journal that the Elsevier Ltd publishes.
The Food Quality and Preference encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Food Quality and Preference is assigned the following International Standard Serial Numbers (ISSN): 9503293.
The best quartile for the Food Quality and Preference is Q1 (2023).
The Food Quality and Preference coverage history can be summarized as follows: 1988-1991, 1993-2023.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Dermatologia Kliniczna | journal | 25442 | Cornetis | 7 | 0.00 |
| Journal of Academic Ethics | journal | 10291 | Springer Netherlands | 30 | 2.62 |
| Analysis in Theory and Applications | journal | 19346 | Springer Netherlands | 11 | 0.00 |
| Syntax | journal | 3731 | Wiley-Blackwell Publishing Ltd | 33 | 0.93 |
| Rinsan Shikenj Oha/Journal of the Hokkaido Forest Products Research Institute | journal | 27272 | Hoikkaido Forest Products Research Institute | 4 | 0.00 |
| Journal of Immigrant and Refugee Studies | journal | 8890 | Routledge | 36 | 2.04 |
| Geo-Info | journal | 30490 | Nederlandse Vereniging voor Kartografie | 2 | 0.00 |
| Agroalimentaria | journal | 26741 | Centro de Investigaciones Agroalimentarias (CIAAL) | 9 | 0.10 |
| Communications in Computational Physics | journal | 3404 | Global Science Press | 67 | 2.22 |
| International Journal of Advertising | journal | 884 | Taylor and Francis Ltd. | 80 | 8.55 |
| Year | Impact Score (IS) |
|---|---|
| 2024/2025 | Coming Soon |
| 2023 | 5.72 |
| 2022 | 6.54 |
| 2021 | 6.00 |
| 2020 | 5.58 |
| 2019 | 4.97 |
| 2018 | 4.35 |
| 2017 | 3.98 |
| 2016 | 4.08 |
| 2015 | 4.09 |
| 2014 | 3.57 |
