| Title | Current Research in Food Science |
| Abbreviation | Curr. Res. Food Sci. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Applied Microbiology and Biotechnology (Q1); Biotechnology (Q1); Food Science (Q1) |
| h-index | 28 |
| Overall Rank/Ranking | 4029 |
| SCImago Journal Rank (SJR) | 1.057 |
| Impact Score | 6.92 |
| Publisher | Elsevier B.V. |
| Country | Netherlands |
| ISSN | 26659271 |
| Best Quartile | Q1 |
| Coverage History | 2019-2023 |
Current Research in Food Science is a journal covering the technologies/fields/categories related to Applied Microbiology and Biotechnology (Q1); Biotechnology (Q1); Food Science (Q1). It is published by Elsevier B.V.. The overall rank of Current Research in Food Science is 4029. According to SCImago Journal Rank (SJR), this journal is ranked 1.057. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 28. The best quartile for this journal is Q1.
The ISSN of Current Research in Food Science journal is 26659271. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Current Research in Food Science is cited by a total of 2696 articles during the last 3 years (Preceding 2023).
The Impact IF 2023 of Current Research in Food Science is 6.92, which is computed in 2024 as per its definition. Current Research in Food Science IF is increased by a factor of 0.08 and approximate percentage change is 1.17% when compared to preceding year 2022, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2023 of Current Research in Food Science is 6.92. If the same upward trend persists, Impact IF may rise in 2024 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 6.92 |
| 2022 | 6.84 |
| 2021 | 5.69 |
| 2020 | 2.33 |
| 2019 | 0.00 |
Current Research in Food Science has an h-index of 28. It means 28 articles of this journal have more than 28 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Current Research in Food Science is 26659271. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Current Research in Food Science is 4029. According to SCImago Journal Rank (SJR), this journal is ranked 1.057. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 1.057 |
| 2022 | 0.918 |
| 2021 | 0.832 |
| 2020 | |
| 2019 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 4029 |
| 2022 | 4834 |
| 2021 | 5416 |
| 2020 | 33099 |
| 2019 | 30698 |
Current Research in Food Science is published by Elsevier B.V.. It's publishing house is located in Netherlands. Coverage history of this journal is as following: 2019-2023. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Current Research in Food Science is Curr. Res. Food Sci.. This abbreviation ('Curr. Res. Food Sci.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Applied Microbiology and Biotechnology (Q1); Biotechnology (Q1); Food Science (Q1), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Current Research in Food Science latest impact IF is 6.92. It's evaluated in the year 2023. The highest and the lowest impact IF or impact score of this journal are 6.92 (2023) and 0.00 (2019), respectively, in the last 5 years. Moreover, its average IS is 4.36 in the previous 5 years.
The Current Research in Food Science has an SJR (SCImago Journal Rank) of 1.057, according to the latest data. It is computed in the year 2024. In the past 5 years, this journal has recorded a range of SJR, with the highest being 1.057 in 2023 and the lowest being in 2020. Furthermore, the average SJR of the Current Research in Food Science over the previous 5-year period stands at 4.36.
The latest h-index of the Current Research in Food Science is 28.
The Current Research in Food Science is published by the Elsevier B.V., with its country of publication being the Netherlands.
The Current Research in Food Science is currently ranked 4029 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 5 years, this journal has experienced varying rankings, reaching its highest position of 4029 in 2023 and its lowest position of 33099 in 2020.
The standard ISO4 abbreviation for the Current Research in Food Science is Curr. Res. Food Sci..
Current Research in Food Science is classified as a journal that the Elsevier B.V. publishes.
The Current Research in Food Science encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Current Research in Food Science is assigned the following International Standard Serial Numbers (ISSN): 26659271.
The best quartile for the Current Research in Food Science is Q1 (2023).
The Current Research in Food Science coverage history can be summarized as follows: 2019-2023.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Analysis in Theory and Applications | journal | 19346 | Springer Netherlands | 11 | 0.00 |
| Entrepreneurship Theory and Practice | journal | 220 | Wiley-Blackwell | 198 | 15.69 |
| Materials Research | journal | 15375 | Universidade Federal de Sao Carlos | 71 | 1.46 |
| Discourse | journal | 6196 | Routledge | 65 | 2.36 |
| Child and Family Social Work | journal | 8089 | Wiley-Blackwell Publishing Ltd | 75 | 2.10 |
| British Journal of Special Education | journal | 16076 | Wiley-Blackwell Publishing Ltd | 44 | 0.78 |
| Socialism and Democracy | journal | 25103 | Taylor and Francis Ltd. | 18 | 0.12 |
| Transnational Corporations | journal | 11181 | UNCTAD United Nations Conference on Trade and Development | 28 | 1.83 |
| Korean Journal of Applied Microbiology and Biotechnology | journal | 22033 | Korean Society for Applied Microbiology | 0 | 0.00 |
| Proceedings of the Technical Association of the Graphic Arts, TAGA | conference and proceedings | 30903 | Technical Association of the Graphic | 8 | 0.00 |
| Year | Impact Score (IS) |
|---|---|
| 2024/2025 | Coming Soon |
| 2023 | 6.92 |
| 2022 | 6.84 |
| 2021 | 5.69 |
| 2020 | 2.33 |
| 2019 | 0.00 |
