| Title | Food Science and Nutrition |
| Abbreviation | Food Sci. Nutr. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Food Science (Q1) |
| h-index | 59 |
| Overall Rank/Ranking | 6797 |
| SCImago Journal Rank (SJR) | 0.753 |
| Impact Score | 4.26 |
| Publisher | John Wiley and Sons Ltd |
| Country | United Kingdom |
| ISSN | 20487177 |
| Best Quartile | Q1 |
| Coverage History | 2013-2023 |
Food Science and Nutrition is a journal covering the technologies/fields/categories related to Food Science (Q1). It is published by John Wiley and Sons Ltd. The overall rank of Food Science and Nutrition is 6797. According to SCImago Journal Rank (SJR), this journal is ranked 0.753. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 59. The best quartile for this journal is Q1.
The ISSN of Food Science and Nutrition journal is 20487177. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Food Science and Nutrition is cited by a total of 7759 articles during the last 3 years (Preceding 2023).
The Impact IF 2023 of Food Science and Nutrition is 4.26, which is computed in 2024 as per its definition. Food Science and Nutrition IF is decreased by a factor of 0.06 and approximate percentage change is -1.39% when compared to preceding year 2022, which shows a falling trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2023 of Food Science and Nutrition is 4.26. If the same downward trend persists, Impact IF may fall in 2024 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 4.26 |
| 2022 | 4.32 |
| 2021 | 3.61 |
| 2020 | 2.85 |
| 2019 | 2.15 |
| 2018 | 2.01 |
| 2017 | 1.70 |
| 2016 | 2.21 |
| 2015 | 1.54 |
| 2014 | 1.25 |
Food Science and Nutrition has an h-index of 59. It means 59 articles of this journal have more than 59 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Food Science and Nutrition is 20487177. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Food Science and Nutrition is 6797. According to SCImago Journal Rank (SJR), this journal is ranked 0.753. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 0.753 |
| 2022 | 0.691 |
| 2021 | 0.591 |
| 2020 | 0.614 |
| 2019 | 0.516 |
| 2018 | 0.572 |
| 2017 | 0.489 |
| 2016 | 0.643 |
| 2015 | 0.327 |
| 2014 | 0.179 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 6797 |
| 2022 | 7215 |
| 2021 | 8383 |
| 2020 | 8236 |
| 2019 | 9513 |
| 2018 | 8430 |
| 2017 | 9400 |
| 2016 | 7359 |
| 2015 | 12647 |
| 2014 | 18498 |
Food Science and Nutrition is published by John Wiley and Sons Ltd. It's publishing house is located in United Kingdom. Coverage history of this journal is as following: 2013-2023. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Food Science and Nutrition is Food Sci. Nutr.. This abbreviation ('Food Sci. Nutr.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q1), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Food Science and Nutrition latest impact IF is 4.26. It's evaluated in the year 2023. The highest and the lowest impact IF or impact score of this journal are 4.32 (2022) and 1.25 (2014), respectively, in the last 10 years. Moreover, its average IS is 2.59 in the previous 10 years.
The Food Science and Nutrition has an SJR (SCImago Journal Rank) of 0.753, according to the latest data. It is computed in the year 2024. In the past 10 years, this journal has recorded a range of SJR, with the highest being 0.753 in 2023 and the lowest being 0.179 in 2014. Furthermore, the average SJR of the Food Science and Nutrition over the previous 10-year period stands at 2.59.
The latest h-index of the Food Science and Nutrition is 59.
The Food Science and Nutrition is published by the John Wiley and Sons Ltd, with its country of publication being the United Kingdom.
The Food Science and Nutrition is currently ranked 6797 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 10 years, this journal has experienced varying rankings, reaching its highest position of 6797 in 2023 and its lowest position of 18498 in 2014.
The standard ISO4 abbreviation for the Food Science and Nutrition is Food Sci. Nutr..
Food Science and Nutrition is classified as a journal that the John Wiley and Sons Ltd publishes.
The Food Science and Nutrition encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Food Science and Nutrition is assigned the following International Standard Serial Numbers (ISSN): 20487177.
The best quartile for the Food Science and Nutrition is Q1 (2023).
The Food Science and Nutrition coverage history can be summarized as follows: 2013-2023.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Dermatologia Kliniczna | journal | 25442 | Cornetis | 7 | 0.00 |
| Istanbul University - Journal of Electrical and Electronics Engineering | journal | 24654 | University of Istanbul | 0 | 0.00 |
| Journal of Classical Sociology | journal | 15798 | SAGE Publications Ltd | 30 | 1.30 |
| Howard Journal of Communications | journal | 10151 | Taylor and Francis Ltd. | 39 | 1.66 |
| Asian Textile Journal | trade journal | 27997 | G P S Kwatra | 11 | 0.03 |
| Proceedings of the Royal Society of Queensland | journal | 21886 | Royal Society of Queensland | 12 | 0.00 |
| International Journal of Pest Management | journal | 13414 | Taylor and Francis Ltd. | 54 | 1.40 |
| Cuadernos de historia (Santiago, Chile) | journal | 19650 | Universidad de Chile | 5 | 0.17 |
| Agroalimentaria | journal | 26741 | Centro de Investigaciones Agroalimentarias (CIAAL) | 9 | 0.10 |
| Current Protocols in Cell Biology | journal | 1519 | John Wiley & Sons Inc. | 48 | 0.00 |
| Year | Impact Score (IS) |
|---|---|
| 2024/2025 | Coming Soon |
| 2023 | 4.26 |
| 2022 | 4.32 |
| 2021 | 3.61 |
| 2020 | 2.85 |
| 2019 | 2.15 |
| 2018 | 2.01 |
| 2017 | 1.70 |
| 2016 | 2.21 |
| 2015 | 1.54 |
| 2014 | 1.25 |
