| Title | LWT - Food Science and Technology |
| Abbreviation | LWT - Food Sci. Technol. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Food Science (Q1) |
| h-index | 172 |
| Overall Rank/Ranking | 2819 |
| SCImago Journal Rank (SJR) | 1.313 |
| Impact Score | 6.95 |
| Publisher | Academic Press |
| Country | United States |
| ISSN | 10961127, 00236438 |
| Best Quartile | Q1 |
| Coverage History | 1973, 1984-1989, 1991-2023 |
LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials are outside the scope of the journal and will not be considered for publication.
LWT - Food Science and Technology is a journal covering the technologies/fields/categories related to Food Science (Q1). It is published by Academic Press. The overall rank of LWT - Food Science and Technology is 2819. According to SCImago Journal Rank (SJR), this journal is ranked 1.313. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 172. The best quartile for this journal is Q1.
The ISSN of LWT - Food Science and Technology journal is 10961127, 00236438. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. LWT - Food Science and Technology is cited by a total of 37389 articles during the last 3 years (Preceding 2023).
The Impact IF 2023 of LWT - Food Science and Technology is 6.95, which is computed in 2024 as per its definition. LWT - Food Science and Technology IF is increased by a factor of 0.04 and approximate percentage change is 0.58% when compared to preceding year 2022, which shows a rising trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2023 of LWT - Food Science and Technology is 6.95. If the same upward trend persists, Impact IF may rise in 2024 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 6.95 |
| 2022 | 6.91 |
| 2021 | 5.85 |
| 2020 | 4.87 |
| 2019 | 4.53 |
| 2018 | 4.10 |
| 2017 | 3.62 |
| 2016 | 3.32 |
| 2015 | 3.32 |
| 2014 | 3.10 |
LWT - Food Science and Technology has an h-index of 172. It means 172 articles of this journal have more than 172 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of LWT - Food Science and Technology is 10961127, 00236438. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of LWT - Food Science and Technology is 2819. According to SCImago Journal Rank (SJR), this journal is ranked 1.313. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 1.313 |
| 2022 | 1.173 |
| 2021 | 1.059 |
| 2020 | 1.258 |
| 2019 | 1.313 |
| 2018 | 1.400 |
| 2017 | 1.339 |
| 2016 | 1.352 |
| 2015 | 1.290 |
| 2014 | 1.344 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 2819 |
| 2022 | 3202 |
| 2021 | 3734 |
| 2020 | 3052 |
| 2019 | 2826 |
| 2018 | 2543 |
| 2017 | 2791 |
| 2016 | 2817 |
| 2015 | 3054 |
| 2014 | 2756 |
LWT - Food Science and Technology is published by Academic Press. It's publishing house is located in United States. Coverage history of this journal is as following: 1973, 1984-1989, 1991-2023. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of LWT - Food Science and Technology is LWT - Food Sci. Technol.. This abbreviation ('LWT - Food Sci. Technol.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Food Science (Q1), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
LWT - Food Science and Technology latest impact IF is 6.95. It's evaluated in the year 2023. The highest and the lowest impact IF or impact score of this journal are 6.95 (2023) and 3.10 (2014), respectively, in the last 10 years. Moreover, its average IS is 4.66 in the previous 10 years.
The LWT - Food Science and Technology has an SJR (SCImago Journal Rank) of 1.313, according to the latest data. It is computed in the year 2024. In the past 10 years, this journal has recorded a range of SJR, with the highest being 1.400 in 2018 and the lowest being 1.059 in 2021. Furthermore, the average SJR of the LWT - Food Science and Technology over the previous 10-year period stands at 4.66.
The latest h-index of the LWT - Food Science and Technology is 172.
The LWT - Food Science and Technology is published by the Academic Press, with its country of publication being the United States.
The LWT - Food Science and Technology is currently ranked 2819 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 10 years, this journal has experienced varying rankings, reaching its highest position of 2543 in 2018 and its lowest position of 3734 in 2021.
The standard ISO4 abbreviation for the LWT - Food Science and Technology is LWT - Food Sci. Technol..
LWT - Food Science and Technology is classified as a journal that the Academic Press publishes.
The LWT - Food Science and Technology encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The LWT - Food Science and Technology is assigned the following International Standard Serial Numbers (ISSN): 10961127, 00236438.
The best quartile for the LWT - Food Science and Technology is Q1 (2023).
The LWT - Food Science and Technology coverage history can be summarized as follows: 1973, 1984-1989, 1991-2023.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| CESifo Economic Studies | journal | 9721 | Oxford University Press | 34 | 0.89 |
| Milan Journal of Mathematics | journal | 3538 | Birkhauser Verlag Basel | 29 | 1.14 |
| Journal of Business Finance and Accounting | journal | 2938 | Wiley-Blackwell Publishing Ltd | 91 | 3.64 |
| Journal of Applied Business Research | journal | 25715 | CIBER Institute | 32 | 0.19 |
| Entrepreneurship Theory and Practice | journal | 220 | Wiley-Blackwell | 198 | 15.69 |
| Transnational Corporations | journal | 11181 | UNCTAD United Nations Conference on Trade and Development | 28 | 1.83 |
| Epigenetics | journal | 3529 | Landes Bioscience | 111 | 3.22 |
| International Journal of Pest Management | journal | 13414 | Taylor and Francis Ltd. | 54 | 1.40 |
| European Journal of Wildlife Research | journal | 9693 | Springer Verlag | 59 | 1.76 |
| Brazilian Symposium of Computer Graphic and Image Processing | conference and proceedings | 16004 | 32 | 0.00 |
| Year | Impact Score (IS) |
|---|---|
| 2024/2025 | Coming Soon |
| 2023 | 6.95 |
| 2022 | 6.91 |
| 2021 | 5.85 |
| 2020 | 4.87 |
| 2019 | 4.53 |
| 2018 | 4.10 |
| 2017 | 3.62 |
| 2016 | 3.32 |
| 2015 | 3.32 |
| 2014 | 3.10 |
