| Title | Molecular Nutrition and Food Research |
| Abbreviation | Mol. Nutr. Food Res. |
| Publication Type | Journal |
| Subject Area, Categories, Scope | Biotechnology (Q1); Food Science (Q1) |
| h-index | 160 |
| Overall Rank/Ranking | 4163 |
| SCImago Journal Rank (SJR) | 1.039 |
| Impact Score | 4.94 |
| Publisher | Wiley-VCH Verlag |
| Country | Germany |
| ISSN | 16134133, 16134125 |
| Best Quartile | Q1 |
| Coverage History | 1995, 2004-2023 |
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:
- Bioactivity & Safety - Nutritional and medical effects of food constituents including integrated risk/benefit evaluations.
- Immunology - Understanding the interactions of food and the immune system.
- Microbiology - Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
- Chemistry - Isolation and analysis of bioactive food ingredients while considering environmental aspects.
Molecular Nutrition and Food Research is a journal covering the technologies/fields/categories related to Biotechnology (Q1); Food Science (Q1). It is published by Wiley-VCH Verlag. The overall rank of Molecular Nutrition and Food Research is 4163. According to SCImago Journal Rank (SJR), this journal is ranked 1.039. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come. SJR acts as an alternative to the Journal Impact Factor (or an average number of citations received in last 2 years). This journal has an h-index of 160. The best quartile for this journal is Q1.
The ISSN of Molecular Nutrition and Food Research journal is 16134133, 16134125. An International Standard Serial Number (ISSN) is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic. Molecular Nutrition and Food Research is cited by a total of 3312 articles during the last 3 years (Preceding 2023).
The Impact IF 2023 of Molecular Nutrition and Food Research is 4.94, which is computed in 2024 as per its definition. Molecular Nutrition and Food Research IF is decreased by a factor of 0.44 and approximate percentage change is -8.18% when compared to preceding year 2022, which shows a falling trend. The impact IF, also denoted as Journal impact score (JIS), of an academic journal is a measure of the yearly average number of citations to recent articles published in that journal. It is based on Scopus data.
Impact IF 2023 of Molecular Nutrition and Food Research is 4.94. If the same downward trend persists, Impact IF may fall in 2024 as well.
| Year | Impact IF |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 4.94 |
| 2022 | 5.38 |
| 2021 | 5.65 |
| 2020 | 5.40 |
| 2019 | 5.37 |
| 2018 | 4.66 |
| 2017 | 5.08 |
| 2016 | 4.54 |
| 2015 | 4.99 |
| 2014 | 4.91 |
Molecular Nutrition and Food Research has an h-index of 160. It means 160 articles of this journal have more than 160 number of citations. The h-index is a way of measuring the productivity and citation impact of the publications. The h-index is defined as the maximum value of h such that the given journal/author has published h papers that have each been cited at least h number of times.
The ISSN of Molecular Nutrition and Food Research is 16134133, 16134125. ISSN stands for International Standard Serial Number.
An ISSN is a unique code of 8 digits. It is used for the recognition of journals, newspapers, periodicals, and magazines in all kind of forms, be it print-media or electronic.
The overall rank of Molecular Nutrition and Food Research is 4163. According to SCImago Journal Rank (SJR), this journal is ranked 1.039. SCImago Journal Rank is an indicator, which measures the scientific influence of journals. It considers the number of citations received by a journal and the importance of the journals from where these citations come.
| Year | SJR |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 1.039 |
| 2022 | 1.038 |
| 2021 | 1.079 |
| 2020 | 1.495 |
| 2019 | 1.421 |
| 2018 | 1.476 |
| 2017 | 1.666 |
| 2016 | 1.614 |
| 2015 | 1.702 |
| 2014 | 1.687 |
| Year | Ranking |
|---|---|
| 2023/2024 | Coming Soon |
| 2023 | 4163 |
| 2022 | 3972 |
| 2021 | 3633 |
| 2020 | 2293 |
| 2019 | 2448 |
| 2018 | 2308 |
| 2017 | 1896 |
| 2016 | 2076 |
| 2015 | 1921 |
| 2014 | 1897 |
Molecular Nutrition and Food Research is published by Wiley-VCH Verlag. It's publishing house is located in Germany. Coverage history of this journal is as following: 1995, 2004-2023. The organization or individual who handles the printing and distribution of printed or digital publications is known as Publisher.
Visit the official website of the journal/conference to check the further details about the call for papers.
The IS0 4 standard abbreviation of Molecular Nutrition and Food Research is Mol. Nutr. Food Res.. This abbreviation ('Mol. Nutr. Food Res.') is well recommended and approved for the purpose of indexing, abstraction, referencing and citing goals. It meets all the essential criteria of ISO 4 standard.
ISO 4 (International Organization for Standardization 4) is an international standard that defines a uniform and consistent system for abbreviating serial publication titles and journals.
If your research field is/are related to Biotechnology (Q1); Food Science (Q1), then please visit the official website of this journal.
The acceptance rate/percentage of any academic journal/conference depends upon many parameters. Some of the critical parameters are listed below.
It is essential to understand that the acceptance rate/rejection rate of papers varies among journals. Some Journals considers all the manuscripts submissions as a basis of acceptance rate computation. On the other hand, few consider the only manuscripts sent for peer review or few even not bother about the accurate maintenance of total submissions. Hence, it can provide a rough estimation only.
The best way to find out the acceptance rate is to reach out to the associated editor or to check the official website of the Journal/Conference.
Molecular Nutrition and Food Research latest impact IF is 4.94. It's evaluated in the year 2023. The highest and the lowest impact IF or impact score of this journal are 5.65 (2021) and 4.54 (2016), respectively, in the last 10 years. Moreover, its average IS is 5.09 in the previous 10 years.
The Molecular Nutrition and Food Research has an SJR (SCImago Journal Rank) of 1.039, according to the latest data. It is computed in the year 2024. In the past 10 years, this journal has recorded a range of SJR, with the highest being 1.702 in 2015 and the lowest being 1.038 in 2022. Furthermore, the average SJR of the Molecular Nutrition and Food Research over the previous 10-year period stands at 5.09.
The latest h-index of the Molecular Nutrition and Food Research is 160.
The Molecular Nutrition and Food Research is published by the Wiley-VCH Verlag, with its country of publication being the Germany.
The Molecular Nutrition and Food Research is currently ranked 4163 out of 27955 Journals, Conferences, and Book Series in the latest ranking. Over the course of the last 10 years, this journal has experienced varying rankings, reaching its highest position of 1896 in 2017 and its lowest position of 4163 in 2023.
The standard ISO4 abbreviation for the Molecular Nutrition and Food Research is Mol. Nutr. Food Res..
Molecular Nutrition and Food Research is classified as a journal that the Wiley-VCH Verlag publishes.
The Molecular Nutrition and Food Research encompasses the following areas:
For a more comprehensive understanding of its scope, check the official website of this journal.
The Molecular Nutrition and Food Research is assigned the following International Standard Serial Numbers (ISSN): 16134133, 16134125.
The best quartile for the Molecular Nutrition and Food Research is Q1 (2023).
The Molecular Nutrition and Food Research coverage history can be summarized as follows: 1995, 2004-2023.
| Journal/Conference/Workshop/Book Title | Type | Ranking | Publisher | h-index | Impact Score |
|---|---|---|---|---|---|
| Zeitschrift fur Germanistische Linguistik | journal | 14988 | Walter de Gruyter GmbH | 16 | 0.40 |
| Analysis in Theory and Applications | journal | 19346 | Springer Netherlands | 11 | 0.00 |
| International Journal of Mathematical Education in Science and Technology | journal | 8417 | Taylor and Francis Ltd. | 42 | 1.17 |
| Canadian Journal of Education | journal | 18985 | Canadian Society for the Study of Education (CSSE) | 43 | 0.58 |
| Socialism and Democracy | journal | 25103 | Taylor and Francis Ltd. | 18 | 0.12 |
| Sex Education | journal | 7722 | Routledge | 45 | 2.66 |
| Syntax | journal | 3731 | Wiley-Blackwell Publishing Ltd | 33 | 0.93 |
| Tekstilec | trade journal | 18966 | University of Ljubljana Press | 15 | 0.91 |
| Proceedings of the Technical Association of the Graphic Arts, TAGA | conference and proceedings | 30903 | Technical Association of the Graphic | 8 | 0.00 |
| Journal of Sociology | journal | 5238 | SAGE Publications Ltd | 62 | 2.22 |
| Year | Impact Score (IS) |
|---|---|
| 2024/2025 | Coming Soon |
| 2023 | 4.94 |
| 2022 | 5.38 |
| 2021 | 5.65 |
| 2020 | 5.40 |
| 2019 | 5.37 |
| 2018 | 4.66 |
| 2017 | 5.08 |
| 2016 | 4.54 |
| 2015 | 4.99 |
| 2014 | 4.91 |
