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ICCFE 2021 : 7th International Conference on Chemical and Food Engineering

Tokyo, Japan

Event Date:	February 25, 2021 - February 28, 2021
Submission Deadline:	October 10, 2020
Notification of Acceptance:	October 30, 2020
Camera Ready Version Due:	November 20, 2020

About

7th International Conference on Chemical and Food Engineering (ICCFE 2021) will be held in Tokyo University of Science, Tokyo, Japan during February 25-28, 2021. ICCFE 2021, is to bring together innovative academics and industrial experts in the field of Chemical and Food Engineering to a common forum

Call for Papers

Topics of interest for submission include, but are not limited to:

Chemical, Environmental, and Process Engineering

Environmental engineering and sustainable development
Process design and optimization
Product innovation, development and economics
Process intensification
Nanotechnology
New materials & structured products
Intelligent polymers
Green organic synthesis routes
Process integration
Environmental engineering & management
Sustainable & clean technologies
SCF as solvent substitutes

Chemistry and Chemical Engineering Fundamentals

Chemical engineering fundamentals
Physical, Theoretical and Computational Chemistry
Chemical engineering educational challenges and development
Chemical reaction engineering
Chemical engineering equipment design and process design
Thermodynamics
Catalysis & reaction engineering
Particulate systems
Rheology
Multifase flows
Interfacial & colloidal phenomena
Transport phenomena in porous/granular media
Membranes and membrane science
Crystallization
Distillation, absorption and extraction
Ionic liquids/electrolyte solutions

Others

Food Biotechnology
Food engineering education
Food microstructure development and characterization
Food properties including thermal, chemical and mechanical properties
Food engineering
Nanomaterials
Particle technology
Mathematical modeling in chemical engineering
Macromolecular Science and Engineering
Advanced materials processing

Summary

ICCFE 2021 : 7th International Conference on Chemical and Food Engineering will take place in Tokyo, Japan. It’s a 4 days event starting on Feb 25, 2021 (Thursday) and will be winded up on Feb 28, 2021 (Sunday).

ICCFE 2021 falls under the following areas: CHEMISTRY, AGRICULTURE, NUTRITION, etc. Submissions for this Conference can be made by Oct 10, 2020. Authors can expect the result of submission by Oct 30, 2020. Upon acceptance, authors should submit the final version of the manuscript on or before Nov 20, 2020 to the official website of the Conference.

Please check the official event website for possible changes before you make any travelling arrangements. Generally, events are strict with their deadlines. It is advisable to check the official website for all the deadlines.

Other Details of the ICCFE 2021

Short Name: ICCFE 2021
Full Name: 7th International Conference on Chemical and Food Engineering
Timing: 09:00 AM-06:00 PM (expected)
Fees: Check the official website of ICCFE 2021
Event Type: Conference
Website Link: http://www.iccfe.org/
Location/Address: Tokyo, Japan

Credits and Sources

[1] ICCFE 2021 : 7th International Conference on Chemical and Food Engineering

ICCFE 2021 : 7th International Conference on Chemical and Food Engineering

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