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NUTRITION
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About |
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With almost 10 billion people to feed by 2050, we must evolve the way we produce and consume food. NIZO and Elsevier are committed to supporting research for better food and health, tackling the challenge of developing plant-based ingredients and foods to feed the world in a more sustainable way. The conference will focus on plant-based proteins across different biological origins, bringing together researchers in this field to share and learn with peers from around the globe. The focus of this scientific conference will be on the following aspects of plant protein functionality:
The NIZO Plant Protein Functionality Conference aims to combine the most recent scientific developments in plant protein functionality. It will provide a unique opportunity for experts from academia, the food and ingredients industry to interact and apply their knowledge and latest research findings to the design and manufacture of new and improved foods and plant protein ingredients. The conference will embrace all sources of plant proteins, including but not limited to soy, pea, faba bean lupin, canola, rice, sunflower, oat, mung bean, chickpea, flaxseed, wheat, corn, leaf proteins, potato, quinoa, nuts and duckweed. The conference will bring together experts from the fields of plant protein technology, (bio)chemistry, processing, physics, product formulation, sensory, health and nutritional sciences. |
Call for Papers |
Topics:
Successfully submitted abstracts will be acknowledged with an electronic receipt including an abstract reference number, which should be quoted in all correspondence. Allow at least 2 hours for your receipt to be returned to you. Once the paper is accepted, at least one of the authors must register for the conference and present the paper at the conference. All authors who register for the conferenc may have their article considered for publication in an Elsevier journal. Acceptance of a paper for conference presentation does not guarantee subsequent acceptance for journal publication. Abstracts of all accepted contributions will be included within the online abstract sustem which will be distributed to all registered conference participants. |
Summary |
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NIZO 2020 : NIZO Plant Protein Functionality Conference will take place in Papendal, The Netherlands. It’s a 4 days event starting on Oct 20, 2020 (Tuesday) and will be winded up on Oct 23, 2020 (Friday). NIZO 2020 falls under the following areas: NUTRITION, etc. Submissions for this Conference can be made by Apr 30, 2020. Please check the official event website for possible changes before you make any travelling arrangements. Generally, events are strict with their deadlines. It is advisable to check the official website for all the deadlines. Other Details of the NIZO 2020
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Credits and Sources |
| [1] NIZO 2020 : NIZO Plant Protein Functionality Conference |
